Cabbage and Egg Sabji

CABBAGE EGG SABJI

Ingredients:

cabbage - finely chopped - 1/2 kg

eggs - 4 

onions - 2 (finely chopped)

tomato - 1 (finely chopped)

green chillies - 2 (finely chopped)

salt to taste

oil - 2 tbsp

pepper powder - 1/4 tsp

garlic - 10 (finely chopped)

Method : 

- in a pan add oil

- add the onions and fry for 2 mins

- add the green chillies, garlic and tomatoes and fry for another 2 mins

- add  the salt to taste

- add the cabbage and fry 

- close the pan and allow that to cook

- in another pan add 1 tsp of oil

- add the eggs, salt and pepper powder

- scramble the egg and then add that to the cabbage

- allow them to cook until dry

- serve.