Monday, September 23, 2013

Cabbage and Egg Sabji



CABBAGE EGG SABJI

Ingredients:
cabbage - finely chopped - 1/2 kg
eggs - 4 
onions - 2 (finely chopped)
tomato - 1 (finely chopped)
green chillies - 2 (finely chopped)
salt to taste
oil - 2 tbsp
pepper powder - 1/4 tsp
garlic - 10 (finely chopped)


Method : 
- in a pan add oil
- add the onions and fry for 2 mins
- add the green chillies, garlic and tomatoes and fry for another 2 mins
- add  the salt to taste
- add the cabbage and fry 
- close the pan and allow that to cook
- in another pan add 1 tsp of oil
- add the eggs, salt and pepper powder
- scramble the egg and then add that to the cabbage
- allow them to cook until dry
- serve.




No comments: