Banana Kesari

BANANA KESARI

Ingredients:
Rava - 1 cup
sugar - 1.5 cups
water - 2.5 cups
banana - 2 (mashed)
yellow colour - 1 pinch
ghee - 3 - 4 tbsp
cashews - 8 - 10 
kismis / raisins - 8 - 10

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Method:
- in a pan add the water and sugar
- bring that to boil
- add the colour and the rava slowly
- and allow that to cook
- add the banana and keep mixing so that it doesnt stick to the bottom of the pan
- on other side add ghee and fry the cashews and when they turn golden colour add raisins
- keep it aside
- when the kesari is cooked, the rava will become transparent
- now add the ghee and the fried nuts
- mix well and serve hot.