Wednesday, August 28, 2013

Paruppu Boli


PARUPPU BOLI

Ingredients:

For Dough:
Maida - 1 cup
water 
salt to taste
turmeric powder - 1/4 Tsp
oil

For Stuffing:
Channa dal - 1 cup
Jaggery - 3/4th cup
Cardamom powder - 1  tsp
grated coconut - 1/4 cup
Ghee to fry










Method:
- Mix maida, salt and turmeric powder well
- add water to make a dough
- add a handful of oil and make the dough to be in soft elastic texture
- allow that to rest for 2 hours

For Stuffing:
- prepare a syrup by adding little water to jaggery and make a thick syrup
- strain teh syrup to remove the dust and leave it aside
- boil channa dal in a pressure pan for 3 whistles
- using a hand blender smash the channa dal to make a course paste
-  to this add the coconut, cardamom powder and mix well
- add this mixture to the jaggery syrup and allow that to boil  till  they are thick to form balls


To Make Boli:
- take a ball of maida and press that agaist a plate / Roti maker
- now place a ball of the stuffing mixture and cover the mixture to make a ball again
- using your hand roll the boli to as thin as possible ensuring that the stuffing doesnt come out.

Heat a tava
add ghee to it and put one prepared boli
allow it to cook on both the sides until  they are crisp and golden brown

while removing smear them with little ghee.


5 comments:

Hari Chandana said...

Very delicious and authentic recipe.. looks absolutely perfect.. thanks for sharing !!
Indian Cuisine

Vijayalakshmi Dharmaraj said...

delicious...
VIRUNTHU UNNA VAANGA

Priti S said...

Looks yum ..gud to see you back in game :)

Balakrishna Saraswathy said...

Hi dear..how r u doing??I guess it's quite sometime since I visit ur blog..many recipes yarr...the paruppu boli looks gd and super tasty ..it's my fav:)

Saraswathy Blalkrishnan
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com

Balakrishna Saraswathy said...

Hi dear..how r u doing??I guess it's quite sometime since I visit ur blog..many recipes yarr...the paruppu boli looks gd and super tasty ..it's my fav:)

Saraswathy Blalkrishnan
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com