Saturday, August 17, 2013

Vellam Ammini Urundai


Rice flour - 1 cup
salt to taste
jaggery - 1/2 cup
ghee - 2 tbsp
cardamom powder - 1/2 tsp

- mix rice flour with some salt evenly
- boil water with a tsp of ghee
- add the crushed jaggery till it melts and forms a liquid
- add the rice flour, cardamom powder and mix well until it forms a dough
- add the remining ghee and mix the dough
- make small balls of the rice flour dough and steam it till they are well cooked

1 comment:

virunthu unna vaanga said...

Yumm and authentic favorite urundai... love it..