Vellam Ammini Urundai

VELLAM AMMINI URUNDAI

Ingredients:

Rice flour - 1 cup

salt to taste

jaggery - 1/2 cup

ghee - 2 tbsp

cardamom powder - 1/2 tsp

Method:

- mix rice flour with some salt evenly

- boil water with a tsp of ghee

- add the crushed jaggery till it melts and forms a liquid

- add the rice flour, cardamom powder and mix well until it forms a dough

- add the remining ghee and mix the dough

- make small balls of the rice flour dough and steam it till they are well cooked