PUDALANGAI KOOTU
Ingredients:
snake gourd (pudalangai) - 1 - chopped finely
pasi paruppu - /4 cup
cumin seeds - 2 tsp
grated coconut - 1/2 cup
green chillies - 3
turmeric powder - 1/4 tsp
oil - 2 tsp
curry leaves - 10
tomato - 1 (finely chopped)
salt to taste
Method:
- in a pressure pan add tomato, snake gourd, dhal, salt to taste, turmeric powder and some water and cook till soft
- grind 1 tsp of cumin, green chillies, grated coconut to a fine paste
- in a pan add oil, add rest of the cumin seeds and curry leaves
- add the cooked mixture and ground pase and mix well
- allow that to cook for 5 mins
- serve.
No comments:
Post a Comment