Friday, August 16, 2013

Drumstick Masala (2)


Drumstick - 3 (cut into 2" pieces)
onion - 1 (chopped)
tomato - 2 (chopped)
sambar powder - 2 tsp (reduce if you want less spicy)
salt to taste
oil - 2 tbsp
curry leaves - 10
corriander leaves - 2 tbsp (chopped)
turmeric powder - 1/4 tsp

- pressure cook chopped drum sticks till tender by adding some water, a pinch of salt and turmeric powder
- in  a pan add oil
- add the onions and curry leaves and fry
- fry till onions are transparent
- add tomato and salt and fry till tomatoes become mushy
- now add only the cook drumstick without the water and add sambar powder
- fry for 2 - 3 mins
- when the masala is completely dry add the cooked drumstick water and corriander leaves
- close the pan with a lid and allow the masala to become dry
- when it gets the required consistancy remove and serve as a side dish with rice.

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