Drumstick Masala (2)

DRUM STICK MASALA (2)

Ingredients:

Drumstick - 3 (cut into 2" pieces)

onion - 1 (chopped)

tomato - 2 (chopped)

sambar powder - 2 tsp (reduce if you want less spicy)

salt to taste

oil - 2 tbsp

curry leaves - 10

corriander leaves - 2 tbsp (chopped)

turmeric powder - 1/4 tsp

Method:

- pressure cook chopped drum sticks till tender by adding some water, a pinch of salt and turmeric powder

- in  a pan add oil

- add the onions and curry leaves and fry

- fry till onions are transparent

- add tomato and salt and fry till tomatoes become mushy

- now add only the cook drumstick without the water and add sambar powder

- fry for 2 - 3 mins

- when the masala is completely dry add the cooked drumstick water and corriander leaves

- close the pan with a lid and allow the masala to become dry

- when it gets the required consistancy remove and serve as a side dish with rice.