Monday, August 12, 2013

Shahi Tukda (2)

Bread - 6 slices
Ghee to deep fry
sugar - 1/2 cup
water - 1/2 cup
rabdi - 1/2 cup
cashews and badam - chopped and fried in ghee

- deep fry the bread in ghee till its crisp 
- leave it aside
- add water and sugar and bring it to a boil

- add the bread slices in the boiling sugar syrup and boil it until the bread turns soft
- strain the sugar syrup and leave it on a plate
- add the rabdi on top and refrigerate
- add some fried nuts and serve cold

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