Monday, August 26, 2013

Ulundu Vadai


urad dal - 1 cup
onions - 2 (finely chopped)
green chillies - 3 (finely chopped)
curry leaves - 10 - 12(finely chopped)
salt to taste
rice flour - 2 tsp
oil - to deep fry

- soak urad dal for 1 hr
- grind the dal into a fine paste, make sure that not too much of water is added
- add the onions, rice flour, salt, curry leaves and green chillies to the urad dal mixture
- mix well
- heat oil in a kadai
- drop in the vada's and deep fry until crisp, golden brown and cooked
- serve!!

No comments: