Ulundu Vadai

URAD DAL VADAI

Ingredients:

urad dal - 1 cup

onions - 2 (finely chopped)

green chillies - 3 (finely chopped)

curry leaves - 10 - 12(finely chopped)

salt to taste

rice flour - 2 tsp

oil - to deep fry

Method:

- soak urad dal for 1 hr

- grind the dal into a fine paste, make sure that not too much of water is added

- add the onions, rice flour, salt, curry leaves and green chillies to the urad dal mixture

- mix well

- heat oil in a kadai

- drop in the vada's and deep fry until crisp, golden brown and cooked

- serve!!