Podi Ammini Urundai

PODI AMMINI URUNDAI

Ingredients:

Rice flour - 1 cup

salt to taste

idli podi - 4 - 5 tsp

onion - 1 chopped

curry leaves - 10 -15

oil - 3 tsp

mustard seeds - 1/2 tsp

urad dal - 1 tsp

Method:

- mix rice flour with some salt evenly

- boil water with a tsp of oil 

- add the hot water to the rice flour and mix well until it forms a dough

- make small balls of the rice flour dough and steam it till they are well cooked

- in a pan add oil

- add mustard seeds and urad dal when oil is hot

- add the onions and curry leaves and fry

- when onions are transparent add the rice balls and the podi with some more salt

- fry well

- serve hot!