Galouti Kabab

GALOUTI KABAB

Ingredients:

1 kg mutton kema

70 gm raw papaya paste

50 gm roasted onion paste

50 gm ginger garlic paste

5 gm elaichi powder

5 gm yellow chili powder

40 gm chana powder

5 gm garam masala

5 gm javitri powder

5 gm coriander powder

Salt to taste

50 ml desi ghee

Method:

- In bowl place the mutton kheema add ginger garlic paste, onion paste, raw papaya, all dry powder and spices and mix well.

- Freeze it for half an hour

-Set kheema make 32 pieces and make tikkis of them .

- In a thick pan , heat ghee and fry the tikki on slow heat

- Serve immediately and hot

Source:

Khana Khazana