Corriander Crab

CORRIANDER CRAB

Ingredients

Crab - 1/2 kg (cleaned)

onion - 2 (finely chopped)

tomato - 2 (chopped)

corriander leaves - 1 cup

grated coconut - 1/4 cup

saunf - 1/2 tsp

oil - to fry

salt to taste

green chillies - 3 

ginger garlic paste - 1 tsp

pepper powder - 1/2 tsp

Method:

- in a pan add oil

- add onions and fry till golden brown

- add tomatoes and fry for 2 - 3 mins

- add turmeric powder and salt

- fry well

- grind chillies, ginger garlic paste, corriander leaves, saunf and coconut to a fine paste

- add the paste and fry for 2 - 3 mins

- add crab and cook till done

(takes approx 5 mins) - fry till they are fully cooked and dry.

- serve.