Semiya Kesari

SEMIYA KESARI

Ingredients:

vermicelli - 2 cups (thin variety)

sugar - 1 cup

pineapple essence - 1/2 tsp

yellow food colour - 1 pinch

ghee - 3 tbsp

cashews and kismis - 1 tsp each 

Method:

- add 1tbsp of ghee in a pan

- fry the kismis and cashews till thy are golden brown and remove

- in a pan bring 4 cups of water to boil

- add the yellow food colour

- to it add the vermicelli and cook till half done

- add the sugar and pineapple essence

- keep stirring until its well cooked 

- add 2 tbsp of ghee and mix well

- add the fried nuts and mix well

- when the mixture is thick and doesnt stick to the pan, remove

- serve