Tomato Dosa

TOMATO DOSA

Ingredients:

idly rice - 1 cup

tomatoes - 4 (roughly chopped)

salt to taste

dried red chillies - 5

corriander seeds - 2 tsp

cumin seeds - 2 tsp

ginger - 1"

corriander leaves - 1 handful (chopped)

curry leaves - 10 (chopped)

Method:

- soak the rice for 4 hrs seperately

- soak cumin seeds, red chilies, corriander seeds seperately

- now grind the rice, tomato and soaked items along with ginger

- grind to a smooth paste until it forms a batter

- add salt to taste and allow it to ferment overnight

- while making dosa add the chopped corriander and curry leaves

- mix well and make a crisp dosa

- drizzle with some oil and serve.