Haleem

CHICKEN HALEEM

Ingredients:

Ghee - 2tbsp

ginger garlic paste - 2 tsp

boneless chicken - 1/2 kg

Maggie chicken stock cubes - 2

onion - 2 (finely chopped)

curd - 2 tbsp

green chillies - 3

salt to taste

corriander leaves - 3 tbsp (chopped)

pudina leaves - 3 tbsp (chopped)

To grind:

channa dal - 1 tbsp

oats - 3 tbsp

broken wheat - 5 tbsp

urad dal - 1 tbsp

masoor dhal - 1 tbsp

til seeds - 1 tbsp (white)

moong dhal - 1 tbsp

Whole pepper - 1 tsp

shahi jeera - 1 tsp

cumin seeds - 1 tsp

green cardamom - 6 - 7

cinnamon stick - 2"

cloves - 8 - 10

Method:

- deep fry onions till golden brown

- grind the ingredients under "to grind" to a coarse powder

- in a pressure pan add ghee

- add the chicken and ginger garlic paste

- then add salt and green chillies and fry well

- add chicken stock cubes, add corriander and pudina leaves and fry

- now add curd and ground powder

- mix well

- pressure cook for 4 whistles

- and remove

- mix well

- heat little ghee in a pan 

- add cashews and fry them till golden brown 

- add them to haleem

- and now add fried onions and mix

Source:

Vah Reh Vah..

I have omitted few ingredients but they tasted well.