Channa dal Dokla Sabji

CHANNA DHAL DOKLA SABJI

Ingredients:

For Dokla:

soaked channa dal - 1 cup

saunf - 1/2 tsp

ginger garlic paste - 1 tsp

salt to taste

For Sabji:

onion - 2 (finely chopped)

tomato - 2 (finely chopped)

ginger garlic paste - 1 tsp

salt to taste

bay leaf  - 1 

cinnamon - 1 "

oil - 2 tbsp

kasthuri methi powder - 1/2 tsp

turmeric powder - 1/4 tsp

garam masala - 1/4 tsp

red chilli powder - 1 tsp

To fry:

oil to deep fry

Method:

- grind the ingredients "for dokla" to a fine paste.

- steam cook and allow that to cool.

- then cut them into 1" squares.

- heat oil in a pan and deep fry the dokla till they are crisp

- leave them aside.

- in a pan add oil

- add cinnamon and bay leaf

- add the onion and fry till transparent

- add the turmeric powder

- add salt to taste

- add tomatoes and ginger garlic paste

- fry well

- add the red chili powder, garam masala powder and kasthuri methi powder

- mix well and allow that to cook in slow flame till mushy 

- add the deep fried doklas and give it a good stir

- serve,