Sorakkai Masala

SORRAKKAI MASALA

Ingredients:

sorrakkai - 1 (cut into cubes)

onion - 1 (finely chopped)

tomato - 2 (finely chopped)

ginger garlic paste - 1 tsp

salt to taste

turmeric powder - 1/4 tsp

red chilli powder - 1 tsp

corriander powder - 1/2 tsp

corriander leaves - 2 tbsp (finely chopped)

Method:

- in a pan add oil

- add the onions and sorrakkai and fry

- add the turmeric powder and salt to taste

- fry for 2 mins

- add the tomatoes, ginger garlic paste and fry for 5 mins

- add the red chilli powder, corriander powder and fry

- add the corriander leaves and fry

- close the pan and allow that to cook for 5 mins

- serve