Thalicha Sadam

THALICHA SADAM

Ingredients:

cooked rice - 2 cups 

salt to taste

onion - 2 (chopped)

green chillies - 2 (chopped)

curry leaves - 1 spring

mustard seeds - 1 tsp

oil - 4 tsp

Method:

- in a pan add oil

- add mustard seeds

- add onions and curry leaves 

- add green chillies and salt

- fry till the onions are transparent

- now add in the rice and give it a mix

- serve.

Cheese Capsicum Chappathi

CHEESE CAPSICUM CHAPPATHI

Ingredients:

capsicum - 1 (finely chopped)

cheese - 1/4 cup - grated

atta flour - 3 cups

salt to taste

water to make a dough

ginger - green chilli paste - 1 tsp

oil - to drizzle

Method:

- add atta and salt and mix well

- add enough water to make a firm dough

- mix capsicum,cheese, ginger green chilli paste, little salt

- mix well

- now make small balls of the dough

- roll it and stuff the stuffing inside

- roll it into a parata

- now heat a pan  and reheat the parata

- and drizzle some oil and cook on both the sides and serve it hot.

Valathandu Poriyal

VALATHANDU PORIYAL

Ingredients:

Banana Stem - 2 cups (cleaned an chopped)

onion -2 (chopped)

green chillies - 2 (chopped)

grated coconut - 1/4 cup 

salt to taste

mustard seeds - 1/2 tsp

channa dal - 1 tsp

urad dal - 1 tsp

curry leaves - 10 - 15

oil - 2 - 3 tsp

Method:

- pressure cook valathandu and salt till tender

- in a pan add oil

- add mustard seeds, channa dal, urad dal and curry leaves

- now add onions, green chilliesth and fry till golden brown

- add the cooked valathandu and cook till the water is fully drained

- now add in the grated coconut and fry for 2 - 3 mins

- serve.