Thursday, October 7, 2010

Arbi Potato Fry

ARBI POTATO FRY
Ingredients:
Arbi - 2 cups
salt to taste
turmeric powder - 1/2 tsp
red chilli powder - 1 tsp
ginger garlic paste - 1 tsp
maida - a handful
cornflour - 2 tsp
little water
oil - deep fry
Method:
- pressure cook arbi till cooked
- remove the skin
- now marinate the arbi with corn flour, maida, salt, turmeric powder, red chilli powder, ginger garlic paste.
- leave it to marinate for more than an hour
- heat the oil in a pan
- drop these arbi and deep fry them till crisp and golden brown
- serve.


1 comment:

Satya said...

crispy n delicious fry ..love it

Satya
http://www.superyummyrecipes.com