Wednesday, October 13, 2010

Ridge Gourd Skin Chutney

RIDGE GOURD SKIN CHUTNEY
Ingredients:
ridge gourd skin - a cup
tamarind - 1 pinch
red chillies - 3
salt to taste
oil - 1 tsp

To season:
oil - 1 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10

Method:
- in a pan add oil
- add the ridge gourd skin, tamarind, red chillies and salt
- fry well for 10 mins
- allow that to cool
- grind to a fine paste
- add oil in a pan
- add mustard seeds and urad dal
- add curry leaves and remove from fire
- add the chutney to this give it one good stir
- serve it with hot steamed rice and drizzle some gingelly oil !!!!!!



2 comments:

Shama Nagarajan said...

delicious chutney

Umm Mymoonah said...

Your chutney looks so perfect and delicious.