Ingredients:
broken wheat - 1 cup
moong dal (roasted) - 1/2 cup
salt to taste
corriander leaves - a handful (finely chopped)
grated ginger - 2 tsp
green chillies - 2 (finely chopped)
water - 5 cups
To Season:
cashews - 5 - 6 (broken)
whole black pepper - 1 tsp
cumin seeds - 1 tsp
ghee - 3 tbsp
curry leaves - 10 - 15
Method:- add all the ingredients except "to season" in a pressure cooker and cook for 4 - 5 whistles
- then add the ghee in a pan
- add the cumin seeds and whole pepper
- add the curry leaves and cashews
- fry and wait till the cashews are golden brown
- add that to the pongal
- serve that hot.
I served this with peanut chutney and was tasting too well.
No comments:
Post a Comment