Ingredients:
ridge gourd skin - a cup
tamarind - 1 pinch
red chillies - 3
salt to taste
oil - 1 tsp
To season:
oil - 1 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10
Method:- in a pan add oil
- add the ridge gourd skin, tamarind, red chillies and salt
- fry well for 10 mins
- allow that to cool
- grind to a fine paste
- add oil in a pan
- add mustard seeds and urad dal
- add curry leaves and remove from fire
- add the chutney to this give it one good stir
- serve it with hot steamed rice and drizzle some gingelly oil !!!!!!
2 comments:
delicious chutney
Your chutney looks so perfect and delicious.
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