Friday, November 9, 2012

Pepper Cauliflower


PEPPER CAULIFLOWER

A wonder side dish for rice or roti. Simple and easy to prepare. Tastes too good.

Ingredients:
Cauliflower - 2 cups (cleaned and cut into florets)
onion - 2 (thinly sliceed)
cinnamon - 1" stick
pepper powder - 1  tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 1/2 tsp
salt to  taste
oil - 2 tbsp to fry
corriander leaves - 3 - 4 sprigs - finely chopped


Method:
- add oil in a pan
- add cinnamon and onions 
- add turmeric powder and ginger garlic paste 
- fry till they are transparent
- to it add the cauliflower and salt and saute and close the pan with a lid 
- leave it cook in slow flame for 5 mins
- add  the pepper powder and sprinkle some water
- allow that to cook until tender and soft
- add corriander leaves and cook
- serve hot