Tuesday, September 21, 2010

Chappathi Ladoo

left over chappathi - 4
ghee - 2 tbsp
jaggery - 1/4 cup
finely chopped cashews - a handful
cardamom powder - 1/4 tsp
- in a pan add ghee and fry nuts till golden brown
- spread the chappathi's on a baking tray and microwave for 3 - 4 mins or until crisp
- powder them finely or coarsely
- in a pan add jaggery and some water and bring it to a boil
- strain
- again boil jaggery until it forms to a one string consistancy
- add the cardamom powder, fried nuts and the powdered chappathi
- mix well and roll them as small laddoo's

- I have used karuppati jaggery instead of normal jaggery, thats why the colour of the laddoo's are dark.

1 comment:

Pushpa said...

An interesting recipe and a different dish...great

Pushpa @ simplehomefood.com