Sunday, September 26, 2010

Chicken Pepper Masala (Muslim's way)

CHICKEN PEPPER MASALA
Ingredients:
Chicken - 1/2 kg
whole pepper - 1.5 tsp
cumin seeds - 1 tsp
salt to taste
turmeric powder -1/2 tsp
corriander leaves (chopped) - 1.5 cups
ginger garlic paste - 2 tbsp
onion - 3 (roughly chopped)
cloves -2
bay leaf - 1
cinnamon - 1" stick
oil - 4 - 5 tbsp



Method:
- grind corriander leaves, pepper, onions and cumin seeds to a fine paste
- in a pan add oil
- add the bay leaf, cloves, cinnamon and fry
- add the ground paste and ginger garlic paste and fry
- donot add water
- when the masala is well cooked and when it starts giving out oil add the chicken and turmeric powder
- add salt and some water
- pressure cook till done.
- serve as a side dish for roti's, rice.



1 comment:

Viki's Kitchen said...

Pepper masala seems so flavorful dear. Superb.