Thursday, September 23, 2010

Plaintain Fry

green plaintain - 2
red chilli powder - 1/2 tsp
salt to taste
turmeric powdergarlic (with skin) - 4 - 8
oil to deep fry
saunf - 1/2 tsp
curry leaves a handful

- remove the skin of the plaintain
- cut them into half vetically
- cut them into 1" slices
- then add salt and turmeric powder and mix well
- allow that to get marinated for 10 - 15 mins
- in a pan add oil
- when the oil is hot add the plaintain and deep fry them till they are slightly crisp
- remove from fire
- in another pan add a tsp of oil
- crush the garlic along with the skin and add them to the oil- add saunf and curry leaves
- fry for few mins
- add the plaintain and the red chilli powder
- fry for 2 - 3 mins and serve.

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