Badam Rice Kheer

BADAM RICE KHEER

Ingredients:

Milk - 4 cups

rice - 3 tbsp (crushed) (use Basmati rice for better flavour)

badam - 15 (soaked and peeled)

sugar - 15 tsp

saffron - 1 pinch

cardamon - 5 

Method:

- boil milk in a pan

- add rice and sugar

- and bring it to a boil

- simmer and boil for 20 mins

- keep 5 badam aside

- chop the remaining badams in thin strips

- crush and powder cardamoms

- add chopped badam and cardamom and mix well

- when rice is well cooked, add safforn 

- open the remaining badams in halves

- add them while serving

serve chilled.