CRISPY PRAWNS FRY
I was searching for a recipe that can taste too well with some mild recipe. I managed to make some rice and rasam while the side dish was still missing. Thats when I saw this recipe in the internet while blogging and got a chance to try. Again needless to say a new one, easy one and yet so tasty and less time consuming too..
Prawn medium sized - 1/4 kg
Chilly powder - 1 1/2 tsp
Corn Flour - 1/4 tsp
Ginger Garlic paste - 1/4 tsp
Salt to taste
pepper powder - 1/4 tsp
lemon juice - 2 tsp
Oil for deep fry
- clean the prawns
- devein them and wash them lightly twice or thrice.
- add lemon juice, ginger garlic paste, salt, corn flour, chilly powder and pepper powder
- mix well and leave them aside for 30 mins. Or the easiest way is to put the marinated prawns in the freezer for 10 mins.
- heat oil in a pan.
- deep fry the prawns until they are crisp.
Thanks goes to:
This is the first time I have visited her site while I was searching for a recipe to do something with prawns... I mean something different. Thanks Valar.