Thursday, July 30, 2009

Vegetable Balls in garlic sauce

For Vegetable Balls:
finely grated carrot - 1
finely grated cabbage - 1/4 cup
finely chopped beans - a handful
boiled and finely grated potato - 1 big
fresh bread crumbs - 1/4 cup
corn flour - 2 tbsp
salt to taste
ajinomoto - 1/4 tsp
white pepper - 1 tsp
soya sauce - 1 tbsp
egg white - 1
oil - deep fry

For Sauce:
garlic - 10 - 15 finely chopped
green chillies - 3 (finely chopped)
ajinomoto - 1/4 tsp
sugar - 1 tsp
tomato sauce - 4 - 5 tsp
red chilli sauce - 2 tsp
soya sauce - 1 tsp
vinegar - 1 tsp
white pepper powder - 1 tsp
salt to taste water - 1 cup
corn flour - 1 tsp
spring onions - 3 (finely chopped)
oil to fry

To make balls:

- stir fry the vegetables, ajinomoto in little oil for 3-4 mins

- allow it to cool

- now mix that to the cornflour, salt, white peper, soya sauce, egg white and mix well

- make small balls and then deep fry in oil till crisp and leave them aside.

To make the sauce:

- heat oil in a wok.

- add onions, garlic, green chillies and fry for 2 - 3 mins

- add sugar, salt, tomato sauce, soya sauce, red chilli sauce, vinegar, white pepper powder, corn flour, water and mix well

- allow it to boil until it forms a thick sauce

- this sauce will be shiny

To serve:

- add the vegetable balls to the sauce and then mix well.

- serve hot.

This is for the EVENT:

Viki's Kitchen


Valarmathi said...

I love garlic sauce. Looks so tempting and mouthwatering. Yummyyyy....

Vani said...

Looks yum!!

Anonymous said...

wat an awesome dish it is!!
never heard before...tnx for sharing...wil try &let u know...

Aparna Prabhu said...

This Dish luks yum nd tempting will try nd let u know