Thursday, July 30, 2009

Egg Fried Rice

EGG FRIED RICE

Ingredients:
Egg – 3
Cooked rice – 1.5 cups
Salt to taste
White pepper - 2 tsp
Spring onions - 5 (finely chopped)
Ajinomto – ¼ tsp
Soya sauce – 1 tsp
Peas – ¼ cup
Carrot – 1 (finely chopped)
Beans – finely chopped - 1 handful
Oil to fry
Garlic – 6 – 7 (finely chopped)


Method:

- In a pan add oil - Add the garlic and fry
- Then add the carrot, beans and fry for 2 – 3 mins
- Break open the eggs and fry until they are scrambled and resemble bread crumbs
- Add ajinomoto, soya sauce, salt, pepper powder, fry well
- Add the cooked rice and cooked peas and fry for 2 – 3 mins
- Now add the spring onions and fry for 2 – 3 mins
- Serve.


Note:
Like other vegetables peas will not get well cooked. So added rice +1 tsp of oil, peas, salt to taste and water and made the rice well cooked to pulao consistency

1 comment:

Valarmathi said...

Looks so yummy and tempting.