Tofu Makkanwala

TOFU MAKKANWALA
Ingredients:
tofu cubes - 1 cup
onion - 1/2 cup sliced
ginger garlic paste - 1 tsp
tomatoes - 2 (pureed)
turmeric powder - 1/4 tsp
chilli powder - 1 tsp
cumin seeds - 1/2 tsp
garam masala - 1 tsp
cream - 4 tbsp
kasthuri methi - 1/2 tsp
sugar - 2 tsp
butter - 4 tsp
salt to taste
chopped corriander - 2 tsp
to serve - 1 tsp butter

Method:
- add 1/2 tsp of butter in a pan
- add onions and fry till golden brown
- add the tomatoes and fry
- add the red chilli powder and fry till the raw smell is gone
- grind that to a fine paste
- add the remaining butter (3 + 1/2 tsp) in a pan
- add cumin seeds
- add the tofu and fry the they turn golden brown
- add the ground paste and fry
- add garam masala, cream, kasthuri methi, sugar and salt.
- cook till raw smell goes off
- serve with corriander leaves and butter
- serve with chappathi/roti.