Friday, January 21, 2011

Beetroot Dosa


Hi .. 

Iam back with an awesome recipe.... Hmm ... I made this using my fav vegetable Beetroot. And this was tasty, yummy.. simple and healthy..Crispy too!!!

Here is the recipe:

rice - 1/2 cup
idli rice - 1/2 cup
beetroot - 2 (grated)
urad dal - 1/4 cup
green chillies - 2
ginger  1" piece
cumin seeds - 1 tsp
salt to taste
oil to drizzle

- soak rice, idli rice and urad dal for 2 hrs
- grind the rice, idli rice, urad dal, green chillies, cumin seeds, salt, beetroot and ginger to  fine paste
- let that resemble dosa batter consistancy
- leave it aside for 20 mins
- start preparing dosa and drizzle oil on the sides
- serve hot 

I served this hot with peanut chutney for today's breakfast. 


Umm Mymoonah said...

Looks very attractive in pink, yummy dosa.
Regarding your question in my blog it's 180 degree Celsius for 30 minutes.

Turmericnspice said...

wow pink wld be perfect for a little girl's party :)

Priti said...

Looks real gud ...I love beets too...very tempting

G said...

Love the color of the dosa.

ila said...

yummy and healthy dosa :)