Monday, January 24, 2011

Malai Methi Tofu

tofu - 1/4 kg - cut into cubes
methi leaves - 2 bunches - finely chopped
fresh cream - 1 cup
ginger garlic paste - 2 tbsp
salt to taste
red chilli powder - 1 tsp
amchur powder (dry mango powder) - 1/4 tsp
oil - 4 tbsp
onion - 1 finely chopped

- in a pan add oil
- add the onions and fry when the oil is hot. 
- add thhe methi leaves and ginger garlic paste
- fry till the raw smell goes off
- add the salt, amchur powder, red chilli powder and fry for a min
- add the tofu cubes and fry gently.
- add 1/4 glass of water and malai and bring that to a nice boil
- serve that hot as a semi gravy or dry as a side dish to chappathi / parata or roti.

Khana Khazana by Sanjeev Kapoor. He prepared this recipe with Peas and methi and I tried this with Tofu..


Shanthi said...

Nice dish and nice new look to your space. You have such a lot of recipes.. My personal opinion, if you start commenting on others' blogs.. many will be benefitted as they will come to know ur blog.. via friends of friends.

Priti said...

Looks yum...wonderful combo

Prathibha said...

Loved the addition of tofu..looks yumm