Friday, December 20, 2013

Chocochip Walnut Muffins


Butter - 100 gms
Maida - 100 gms
sugar - 100 gms
Eggs - 3
Baking powder - 1 tsp
Baking soda - 1/8th tsp
Vanilla Essence - 1 tsp
Walnuts - 1/2 cup
Choco chips - 1/4 cup 

- powder  the sugar till they are fine
- seperate the eggs into egg yolk and whites
- beat the egg whites till they form peaks
- leave it aside
- grind walnut to a coarse powder
- roast the walnut in a pan for 3 - 4 mins and leave it aside
- mix maida, baking powder and baking soda in a bowl
- seive it together atleast for 3 - 4 times
- now beat butter and sugar till they are creamy
- add the egg yolk and essence and beat till they are pale
- add  the maida mixture little by little to the butter mixture and mix well till they are incorporated 
- do that till all the maida mixture is mixed well to the butter mixture
- add in the egg white slowly mix from inside
- ensure that there is no vigorous mixing done so that the air in the egg is intact and that helps the cake to be super soft
- add in the choco chips and walnut mixture and give it a good mix
- preheat the oven at 180 degrees 
- transfer the mixture to a muffin tray after lining them with muffin liners
- bake for 20 mins and serve when cold.


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