Chocochip Walnut Muffins

CHOCOCHIP WALNUT MUFFINS

Ingredients:

Butter - 100 gms

Maida - 100 gms

sugar - 100 gms

Eggs - 3

Baking powder - 1 tsp

Baking soda - 1/8th tsp

Vanilla Essence - 1 tsp

Walnuts - 1/2 cup

Choco chips - 1/4 cup 

Method:

- powder  the sugar till they are fine

- seperate the eggs into egg yolk and whites

- beat the egg whites till they form peaks

- leave it aside

- grind walnut to a coarse powder

- roast the walnut in a pan for 3 - 4 mins and leave it aside

- mix maida, baking powder and baking soda in a bowl

- seive it together atleast for 3 - 4 times

- now beat butter and sugar till they are creamy

- add the egg yolk and essence and beat till they are pale

- add  the maida mixture little by little to the butter mixture and mix well till they are incorporated 

- do that till all the maida mixture is mixed well to the butter mixture

- add in the egg white slowly mix from inside

- ensure that there is no vigorous mixing done so that the air in the egg is intact and that helps the cake to be super soft

- add in the choco chips and walnut mixture and give it a good mix

- preheat the oven at 180 degrees 

- transfer the mixture to a muffin tray after lining them with muffin liners

- bake for 20 mins and serve when cold.