Veg Dhal

VEGETABLE DHAL

Ingredients:

moong dhal - 1 cup (Soaked)

onion - 1 (chopped)

tomato - 1 (chopped)

garlic - 1 handful 

carrot , beans, potato and peas - 1 cup (diced)

curry leaves - 1 sprig

oil - 2 tsp

green chillies - 3

salt to taste

mustard seeds -1/2 tsp

cumin seeds - 1/2 tsp

Method:
- in a pressure pan add the dhal, vegetables, salt, green chillies, garlic, tomato and some water

- cook for 2 whistles

- remove the steam and leave it aside

- in a pan add oil 

- add the mustard seeds and cumin seeds

 - add the curry leaves and onions

- fry the onions till they are golden brown

- add them to the dhal and remove from fire

- serve with idli / dosa/chappathi