ROSE SYRUP RICE KHEER
A quick kheer which I prepared today for my 7th Wedding Anniversary!!!
cooked rice - 1 cup
rose syrup - 3 - 4 tsp
sugar - 8 tsp
milk - 1lt
cashews - 5 (roughly chopped)
- smash rice until its like cooked broken rice
- bring milk to a boil
- add sugar and rose syrup and mix well
- now add in the rice and allow that to cook till it forms a kheer consistency
- it might take around 2 - 5 mins
- add in chopped cashews and remove from fire.
- tastes best when served cold!