Valaipoo Pasiparrupu Kootu

VALAIPOO PASIPARRUPU KOOTU

Ingredients:

cleaned banana flower - 3 cups (chopped)

moong dhal - 1/2 cup

tomato - 2 (chopped)

garlic pods - 5 - 6

green chillies - 2 (chopped)

onion - 2 (chopped)

salt to taste

hing powder - 1/4 tsp

curry leaves - 1 sprig 

oil - 3 tsp 

cumin seeds - 1 tsp

Method:

 - add the banana flower, garlic, green chillies, salt, hing, tomato and moong dhal in a pressure pan 

- when it cooked remove from fire and allow that to cool

- in a pan add oil 

- add cumin seeds 

- add onions and curry leaves and fry for 2 mins

- add the cooked mixture and mix well 

- allow that to cook till you get the desired consistency

-serve