Radish Chutney

RADISH CHUTNEY

Ingredients:

Radish - 2 (chopped)

onion - 1 (chopped)

tamarind - size of a 1/4 lemon 

green chillies - 3 (chopped)

garlic - 5 - 6 pods 

oil  - 2 tsp

salt to taste

To temper:

mustard - 1/2 tsp

red chillies - 1 - 2 

oil - 2 tsp

curry leaves - 4 - 5

Method:

- in a pan add oil

- add the onions, green chillies and garlic and fry till they are cooked

- add tamarind and salt and mix well

- fry for few more mins and remove from fire

- grind to a fine paste

- in a pan add oil to temper

- add mustard seeds 

- add in the curry leaves and red chillies

- add them to the ground chutney

- mix well and serve!