Wednesday, December 4, 2013



Maida - 1 cup 
curd (thick) - 1/2 cup
Baking powder - 1 tsp
Orange colour - 1 pinch
oil - to deep fry
water - 1 cup
sugar - 2 cups
Lemon juice - 2 tsp

- prepare sugar syrup with sugar and water
- add the orange colour and bring  it to one string consistency
- now add  the lemon juice to avoid crystallisation and also for the tangy taste
- now to make the batter add maida, baking powder and curd
- mix well to avoid lumps and it should be a very thick batter
- heat oil in a flat pan 
- and pour the batter in a piping bag and start making jilebi's in the hot oil
- allow that to cook in medium flame for 2 mins
- now turn it the other side and cook for one more minute
- now add the jilebi's to sugar syrup and allow that to stand for a minute, drain and arrange on a plate.
- Serve hot!

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