Jack Fruit Curry

JACK FRUIT CURRY

Ingredients:

Jack fruit - 1 (chopped)

onions -2 (chopped)

tomatoes - 2 (roughly chopped)

coconut - grated - 1/2 cup

ginger garlic paste - 2 tsp

corriander leaves - 2 handful

tamarind extract - thick - 2 - 3 tsp

red chilli powder - 1.5 tsp

corriander powder - 1 tsp

salt to taste

turmeric powder - 1/4 tsp

curry leaves - a handful

oil - 3 tsp

garlic - 2 tsp - crushed

Method:

- grind half of corriander leaves, coconut and half of tomatoes with ginger garlic paste to a fine paste

- in a pan add oil 

- add the crushed garlic and fry for 2 mins

- add  the onions and remaining tomatoes and fry for 5 - 6 min

- add in the ground mixture and allow that to cook till the raw smell is gone

- to this add the salt, turmeric powder, corriander powder and red chilli powder

- add the tamarind extract and the curry leaves and allow that to cook for 3 mins in a closed pan 

- add the jack fruit and add in some water

- add the remaining corriander leaves and allow that to cook until the jack fruit is soft

- it would take about 7 - 10 mins 

- serve with rice or any tiffen of your choice