Appam

APPAM
Ingredients:
idli rice - 1/2 cup
rice - 1/2 cup
urad dal - 1 handful
fenugreek seeds - 1/2 tsp
coconut milk - 1 cup
salt to taste
soda - 2 pinches

Method:

- soak rice, idli rice, urad dal, fenugreek seeds in water for 3 - 4 hrs

- now grind this into a fine, smooth thick paste/batter

- dont make it too watery

- add salt and mix well

- leave it to ferment in room temperature for 8 - 10 hrs.

- then when about to prepare appam, add the soda and coconut milk and mix well until it comes to a dosa consistancy

- now pour a laddle of this batter in the center of an appam kadai

- hold the handle of the kadai and swril the kadai so that the batter spreads all around and the center should be thick

- close it with a lid and cook for 2 mins

- so that it is crispy on all the sides

- serve with vegetable stew or coconut milk.