Ingredients:
potato - 2 (boiled)
carrot - 2 (boiled)
salt to taste
coconut milk - 1 cup
water - 1 cup
green chillies - 2 (slit in between)
coconut oil - 1 tsp
curry leaves - 5 - 6
pandan leaf - 1 (optional)onion - 1/2 (thinly sliced)
Method:- in a pan add coconut oil
- add curry leaves and the pandan leaf
- now add the onion and saute for a min
- now add the cubed potato and cubed carrot
- add salt and water
- add green chillies
- bring to a boil
- when it boils add the coconut milk and serve after a boil
Serve this with appam, idiyappam..
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