Ingredients:
rice - 2 cups (soaked)
curd - 1 cup
double beans - 1 cup (soaked, deskinned)
salt to taste
green chillies - 4 (slit in between)
onion - 2 (thinly sliced)
tomato - 2 (cut them into cubes)
corriander leaves - 1/4 cup
ginger garlic paste - 2 tsp
red chilli powder - 1 tsp
corriander leaves - 1 tsp
curry leaves - 10 - 12
cloves, cinnamon, cardamom - 2
oil - to fry
Method:
- in a pressure pan add oil
- add cloves, cinnamon and cardamom
- add the green chillies and the onions
- fry till golden brown
- add the tomatoes and fry for 4 - 5 mins
- add salt, add corriander powder, red chilli powder, ginger garlic paste
- mix well
- add the double beans
- fry well and then add the rice and curd
- add 4 cups of water and corriander leaves
- fry well for 2 - 3 mins
- cook in pressure pan for 2 whistles and serve
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