Saturday, January 23, 2010

Cauliflower Potato Masala


cauliflower - 2 cups
potato - 2 (peeled and sliced)
onion - 1 (finely chopped)
tomato - 1 (finely choppped)
salt to taste
oil - to temper
ginger garlic paste - 1 tsp
corriander leaves - 2 tbsp (finely chopped)
cloves, cinnamon and cardamom - 1 each
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
pepper powder - 1/4 tsp
garam masala - 1/4 tsp
water - 1 cup

- clean, wash and cut the cauliflower into small florets
- in a pan add oil
- add the cloves, cinnamon and cardamom when the oil is hot
- add the onions and fry till golden brown
- add the tomatoes and ginger garlic paste
- add the salt and fry till the raw smell is gone
- add the red chilli powder, corriander powder, garam masala, pepper powder
- mix well
- fry till the raw smell goes off
- add the cauliflower and potato
- fry for 2 - 3 mins
- add the water and corriander leaves
- allow that to cook covered and till the moist is fully absorbed
- it takes very less time for the cauliflower to cook but potatoes take time. SO ensure the pottaoes are finely chopped for a quicker and tastier preparation
- serve as a side dish for rice or chappathi..

1 comment:

Pavithra said...

Looks so yummy and I always love this combo always... drooling seeing the dish.