Saturday, January 23, 2010

Corriander Chicken

This recipe was taken from the website recipe came out too well and was really good to taste with rice and dal.

chicken - 3/4 kg
corriander seeds - 2 tsp (ground to a course powder)
corriander leaves - 2 cups
curry leaves - 1/2 cup
green chillies - 6
salt to taste
curd - 1/2 cup
cumin seeds - 1 tsp
ginger garlic paste - 2 tsp
oil to fry
coconut - grated - 2 tsp
poppy seeds - 1 tsp

- soak the poppy seeds in water for 1 hr
- grind corriander leaves, curry leaves and the green chillies to a fine paste
- add oil in a pan
- add cumin seeds
- add the corriander powder and fry
- add the green paste and fry
- when they are slightly thick add salt, ginger garlic paste
- fry well
- now add the chicken and curd
- mix well
- grind the poppy seeds and the coconut to a fine paste
- mix well to the mixture
- cook till they are thick and coat to the sides of the chicken
- serve!

1 comment:

Akal's Saappadu said...

corainder chicken looks delicious and must be full of flavour, must be excellent with rotis!!!