Saturday, January 23, 2010

Corriander Chicken

CORRIANDER CHICKEN
This recipe was taken from the website
www.vahrehvah.com.This recipe came out too well and was really good to taste with rice and dal.

Ingredients:
chicken - 3/4 kg
corriander seeds - 2 tsp (ground to a course powder)
corriander leaves - 2 cups
curry leaves - 1/2 cup
green chillies - 6
salt to taste
curd - 1/2 cup
cumin seeds - 1 tsp
ginger garlic paste - 2 tsp
oil to fry
coconut - grated - 2 tsp
poppy seeds - 1 tsp

Method:
- soak the poppy seeds in water for 1 hr
- grind corriander leaves, curry leaves and the green chillies to a fine paste
- add oil in a pan
- add cumin seeds
- add the corriander powder and fry
- add the green paste and fry
- when they are slightly thick add salt, ginger garlic paste
- fry well
- now add the chicken and curd
- mix well
- grind the poppy seeds and the coconut to a fine paste
- mix well to the mixture
- cook till they are thick and coat to the sides of the chicken
- serve!

1 comment:

Akal's Saappadu said...

corainder chicken looks delicious and must be full of flavour, must be excellent with rotis!!!