Methi Chappathi (2)

METHI CHAPPATHI

Ingredients:

atta flour - 1 cup

methi leaves - 1/2 cup

salt to taste

ginger garlic paste - 1 tsp

red chilli powder - 1/2 tsp

cumin powder - 1/4 tsp

garam masala - 1/4 tsp

Method:
- pressure cook methi leaves for 1 whistle
- grind that to a fine paste
- mix atta flour, salt, red chilli powder, ginger garlic paste, cumin powder and garam masala.
- to that add the ground paste and mix well.
- make a soft dough and allow that to sit for 20 mins
- roll into thin chappathis 
- heat a tava and make chappathis by drilizzing some oil on the sides
- then turn the other side and cook until done
- serve hot.




I served this with Shahi Tofu Curry.