Brinjal Masala

BRINJAL MASALA

Ingredients:

green brinjal - 1/4 kg

onion - 2 (chopped)

tomato - 2 (chopped)

oil - 2 tbsp

salt to taste

ginger garlic paste - 1 tsp

red chilli powder - 1 tsp

corriander powder - 1 tsp

curry leaves - 10 - 15

red chillies - 4

saunf - 1tsp

Method:

- dry roast saunf and 2 red chilllies

- grind  to a fine powder

- add oil in a pan

- add the ground powder, ginger garlic paste and curry leaves 

- fry

- add chopped onion and fry till golden brown

- add tomatoes and fry well

- add salt, red chilli powder and corriander powder

- mix well

- add the brinjal and fry for 2 - 3 mins

- add 1/4 cup of water and pressure cook for one whistle.

- Serve hot with rice / chappathi