Tuesday, March 26, 2013

Cream Cheese

CREAM CHEESE

Ingredients:
curd - 2 cups



Method:
- add thick curd in a strainer lined with muslin cloth
- keep the strainer on a bowl 
- close the strainer with a plate
- leave it in the fridge overnight
- you will find thick curd called cream cheese the next day and the water will drop down in the bowl



Cream cheese can be used in many recipes.


1 comment:

Maha Gadde said...

very useful recipe.thanx 4 dis.
MAHA