Dahi Vada

DAHI VADA

Ingredients:

urad dal vada - 3

dahi - 2 cups

boondi - 1/2 cup

mustard seeds - 1/2 tsp

urad dal - 1 tsp 

green chillies - 2 (slit in between)

salt to taste

oil - 1 tsp

curry leaves - 5

hing - a pinch

Method:

- soak vada in water for 3 mins

- squeeze the water until vada is dry

- add oil in a pan

- add mustard seed when oil is hot

- add curry leaves and urad dal

- add green chilies and fry

- add this to the curd

- add salt and hing

- pour it over the vada's and allow them to soak

- while serving, serve them topped with crispy boondi