Wednesday, March 20, 2013

Dahi Vada




DAHI VADA

Ingredients:
urad dal vada - 3
dahi - 2 cups
boondi - 1/2 cup
mustard seeds - 1/2 tsp
urad dal - 1 tsp 
green chillies - 2 (slit in between)
salt to taste
oil - 1 tsp
curry leaves - 5
hing - a pinch







Method:
- soak vada in water for 3 mins
- squeeze the water until vada is dry
- add oil in a pan
- add mustard seed when oil is hot
- add curry leaves and urad dal
- add green chilies and fry
- add this to the curd
- add salt and hing
- pour it over the vada's and allow them to soak
- while serving, serve them topped with crispy boondi