Sorakkai Eral Kootu

SORAKKAI ERAL KOOTU

Ingredients:

sorrakkai - 1 (cleaned and chopped)

prawns - 1/2 kg (cleaned nd deviened)

onions - 2 (finely chopped)

tomato - 2 (finely chopped)

red chillie powder - 1 tsp

salt to taste

corriander powder - 1/2 tsp

ginger garlic paste

mustard seeds - 1/2 tsp

curry leaves - 10

corriander leaves - a handful. chopped

oil - 3 tsp

Method:

- in a pan add oil

- add mustard seeds and curry leaves

- after mustard splutters add onions and fry

- add tomates and fry well

- add ginger garlic paste, salt to taste

- add red chilli powder, 

- add corriander powder, mix well

- add sorrakkai and fry

- mix and add some water and cover

- allow that to cook for 10 mins

- after which add prawns and mix well

- add corriander leaves and mix well

- cover and cook for 5 mins

- serve with rice.