Jeera Rice with Peas

JEERA RICE WITH PEAS

Ingredients:

cooked rice - 2 cups

cooked peas - 1/2 cup 

salt to taste

cumin seeds / jeera - 1 tsp

oil - 4 tbsp

cashews - 5 (broken) 

curry leaves - 10 

Method:
- in a pan add oil

- add curry leaves, cashew and cumin seeds

- fry for 1 min

- add the rice and fry for 2 to 3 mins

- remove and serve.